Crockpot Dinner Ideas | Easy and Flavorful Meals

Crockpot dinner ideas to make in one day are the simpler solution, and crockpot dinners that are delicious and satisfying come to taste. Prep time for this can be kept to a minimum, and through slow cooking yourself, you’ll have flavorful dishes that turn out as tender as they come.

Crockpot ideas for dinner include everything from stews and pot roasts to rich pasta casseroles or vegetarian dishes. The chef has an easy way to please absolutely everybody at the table. Just toss it together, and get on down home to a meal that is fresh and ready out of the pot.

Crockpot Dinner Ideas

Here’s a full list — 50+ Crockpot Dinner Ideas — perfect for easy, cozy meals that cook themselves:

Chicken Crockpot Dinners

1. Crockpot Chicken and Rice
2. Honey Garlic Chicken Thighs
3. Creamy Tuscan Chicken
4. Salsa Chicken Tacos
5. Lemon Garlic Chicken
6. Buffalo Ranch Chicken
7. Chicken Alfredo Pasta
8. Chicken Tortilla Soup
9. Chicken and Dumplings
10. Teriyaki Chicken with Broccoli

Beef Crockpot Dinners

1. Slow Cooker Beef Stew
2. Crockpot Pot Roast with Veggies
3. Korean Beef Bowls
4. BBQ Beef Brisket
5. Beef Stroganoff
6. Crockpot Chili Con Carne
7. Mongolian Beef
8. Beef and Broccoli Stir-Fry
9. French Dip Sandwiches
10. Meatball Subs

Pork Crockpot Dinners

1. Pulled Pork Sandwiches
2. Sweet and Sour Pork
3. Crockpot Pork Chops with Gravy
4. Maple Dijon Pork Tenderloin
5. Apple Cider Pork Roast
6. Cuban Mojo Pork
7. BBQ Ribs
8. Hawaiian Kalua Pork
9. Sausage, Peppers, and Onions
10. Honey Mustard Pork Loin

Vegetarian & Vegan Crockpot Dinners

1. Slow Cooker Lentil Soup
2. Vegetable Stew
3. Crockpot Chickpea Curry
4. Vegan Sweet Potato Chili
5. Butternut Squash and Black Bean Tacos
6. Creamy Tomato Basil Soup
7. Stuffed Bell Peppers (rice and beans)
8. Mushroom Stroganoff
9. Crockpot Ratatouille
10. Quinoa and Veggie Casserole

Soups & Stews

1. Slow Cooker Chicken Noodle Soup
2. Beef Barley Soup
3. Loaded Baked Potato Soup
4. White Chicken Chili
5. Broccoli Cheddar Soup
6. Minestrone Soup
7. Sausage and Kale Soup
8. Creamy Corn Chowder
9. Ham and Bean Soup
10. Tomato Tortellini Soup

Pasta & Casserole Style

1. Crockpot Lasagna
2. Slow Cooker Ziti
3. Baked Potato Casserole
4. Ravioli Casserole

Recipes For Crockpot Dinner Ideas

1. Crockpot Chicken and Rice Recipe

A simple, comforting meal made in the crockpot, perfect for busy days.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can of cream of chicken soup
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Set the chicken breast at the bottom of the crockpot.
2. Mix the chicken broth, cream of chicken soup, chopped onion, garlic, salt, pepper, and thyme in another bowl.
3. Pour this mixture over the chicken in the crockpot.
4. Stir in the rice.
5. Cover and cook on low for eight hours or high for four hours, until chicken is cooked through and rice is tender.
6. Before serving, shred the chicken with two forks and mix everything.
7. Garnish with fresh parsley and serve it hot.

2. Honey Garlic Chicken Thighs Recipe

Tender, flavorful chicken thighs with a sweet and savory honey garlic glaze.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 3 tablespoons honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F/200°C.
2. Season salt and pepper on both sides of the chicken thighs.
3. In another small bowl the mixture of honey, garlic, soy sauce, apple cider vinegar, and olive oil.
4. Place the chicken thighs on the parchment-lined baking sheet and bake them for 35 minutes.
5. The honey garlic mixture onto the chicken thighs, ensuring they are thoroughly coated.
6. Bake for 35-40 minutes, basting the chicken with the sauce halfway through, until thoroughly cooked and skin crisp.
7. Garnish with fresh parsley and serve to you like!

3. Creamy Tuscan Chicken Recipe

A rich and creamy chicken dish with sun-dried tomatoes and spinach in a flavorful sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet, add chicken and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Then remove from the skillet and set aside.
2. For garlic, be sure to use minced or pressed.
3. Combine heavy cream, chicken broth, and Parmesan cheese in the same skillet. Stir well, then simmer for 2-3 minutes.
4. Add sun-dried tomatoes, spinach, and cook until the spinach wilts.
5. Add the chicken back to the skillet and coat it with the creamy sauce.
6. Let the chicken simmer in the sauce for another 5 minutes.
7. Serve the creamy Tuscan chicken with pasta, rice, or vegetables.

4. Salsa Chicken Tacos Recipe

A quick and flavorful taco filling made with salsa and chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup salsa (store-bought or homemade)
• 1 packet of taco seasoning
• Tortillas
• Toppings: shredded cheese, lettuce, sour cream, avocado, cilantro, lime wedges

Instructions:

1. Put the chicken in the taco seasoning in the slow seasoning.
2. Then top with salsa. Now lower. Heat and slow cook for six to seven hours; Alternatively, place on high power and let cook for just 3-4 hours.
3. When done, shred the chicken with two forks.
4. Then arrange your tortillas with their garnish of choice, put the shredded salsa chicken among them, and away you go.
5. At last, a dash of lime goes well with this feast!

5. Lemon Garlic Chicken Recipe

A bright, flavorful chicken dish with garlic and lemon.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. You need to preheat the oven to 375°F (190°C).
2. Sprinkle salt and pepper over the chicken breasts.
3. In a small bowl, mix tarlic, olive oil, lemon zest, and juice of 1 lemon.
4. Put the chicken breasts into the skillet and cook them for 2-3 minutes over medium-high heat until golden brown.
5. Place the chicken in a baking dish and pour the garlic lemon sauce we made before over it.
6. Bake at 20-25 minutes, or until chicken is cooked through.
7. Garnish with freshly chopped parsley, and serve.

6. Buffalo Ranch Chicken Recipe

A spicy, creamy chicken dish with a buffalo sauce and ranch twist.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1 packet of ranch seasoning mix
• ½ cup sour cream
• ½ cup cream cheese, softened
• 1 tablespoon olive oil

Instructions:

1. Once the oven is heated to 375 degrees Fahrenheit (190 Celsius)…
2. Put the olive oil in a large skillet set over medium-high heat, and cook the chicken breasts for 2-3 minutes on each side.
3. In a small bowl, combine buffalo sauce with ranch seasoning, sour cream, and cream cheese until smooth.
4. Transfer the chicken into a baking dish, and then pour the buffalo ranch sauce over the top.
5. Bake at 375°F for about 25 or 30 minutes until cooking through, checking it occasionally to make sure that the chicken is still delicate internally.
6. Complete your dinner by cooking some side vegetables or adding rice.

7. Chicken Alfredo Pasta Recipe

A rich and creamy pasta dish with tender chicken in Alfredo sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. According to the package directions, cook the fettuccine pasta. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat and cook the chicken breast 6 to 7 minutes on each side or until golden brown.
3. Set the chicken aside. In the same skillet, add garlic and cook for 1 minute.
4. Add cream to the skillet and simmer for 5 minutes.
5. Stir in Parmesan cheese and season with salt & pepper.
6. Slice the chicken and toss it with the Alfredo sauce over the cooked pasta.

8. Chicken Tortilla Soup Recipe

A flavorful and comforting soup with chicken, tomatoes, and a blend of spices.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can diced tomatoes (14.5 oz)
• 1 can cof orn kernels (15 oz)
• 1 can black beans (15 oz), drained and rinsed
• 4 cups chicken broth
• 1 packet of taco seasoning
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortilla chips, sour cream, cheese, and cilantro for topping

Instructions:

1. Until soft, saute the onions and garlic in a large pot.
2. Add the chicken to the pot, along with diced tomatoes, canned corn, black beans, chicken broth, taco seasoning, cumin, salt, and pepper.
3. Bring it up to a simmer and cook for 20-25 minutes, until the chicken is done.
4. Take two forks and shred the chicken before putting it back in the pot.
5. With a spoon and a dollop of sour cream, add a healthy helping of cilantro cheese、and just a few tortilla chips.

9. Chicken and Dumplings Recipe

A classic, comforting dish with tender chicken and fluffy dumplings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups milk
• 1 teaspoon thyme
• 2 tablespoons butter
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup milk (for dumplings)
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, gently fry the onion, carrot, and celery in butter until soft.
2. Chicken broth, milk, thyme, and salt go into the pot until it comes to a boil.
3. When the chicken breasts are added, cook them for 20-25 minutes, until completely cooked.
4. where the shredded chickenwas thens returned to the pot
5. This one goes in another bowl: flour, baking powder.

10. Teriyaki Chicken with Broccoli Recipe

A flavorful and easy dish featuring tender chicken cooked in a sweet and savory teriyaki sauce, paired with crisp broccoli.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets (fresh or frozen)
• 1 tablespoon olive oil
• ¼ cup soy sauce (low-sodium preferred)
• 2 tablespoons honey or maple syrup
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated (or 1 teaspoon ground ginger)
• 1 tablespoon cornstarch (optional, for a thicker sauce)
• 1 tablespoon water (optional, for cornstarch mixture)
• Sesame seeds and green onions for garnish (optional)

Instructions:

1. Mix soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
2. Crush Garlic: Either crush under a palm at room temperature with a sharp knife or press directly over a bowl; reserve for later use.
3. Cook Chicken: Heat the oil in a skillet and add the chicken, and then cook for 5-6 minutes per side before slicing it.
4. Cook Broccoli: Sauté broccoli in the same skillet for 3-4 minutes, until it is tender-crisp.
5. Combine: Add sauce to skillet, cook 1 minute, and thicken with cornstarch if desired.
6. Finish: Return chicken to skillet, toss with sauce and broccoli, and heat through.
7. Serve: Serve over rice or noodles. Garnish with sesame and green onions.

11. Slow Cooker Beef Stew Recipe

Ingredients

• 2 lbs beef stew meat, cut into 1-inch cubes
• 4 cups beef broth
• 3 large carrots, sliced
• 3 large potatoes, peeled and diced
• 3 celery stalks, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup frozen peas
• 3 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• 3 tbsp all-purpose flour
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Brown beef: In a large pan on medium-high heat, heat olive oil. Toss the beef cubes with flour, then brown them in batches for 2-3 minutes on each side, until it becomes well. Transfer to the slow cooker.
2. Add vegetables: Add carrots, potatoes, celery, onion, and garlic to a slow cooker with the beef.
3. Mix the fluid and seasoning: Stir the beef broth, tomato paste, Worcestershire sauce, thyme, henna, salt, pepper, and bay leaves.
4. Cook: Cover and cook for 8-9 hours low or at high for 4-5 hours, until beef is tender and the vegetables are soft.
5. Add peas: Stir in frozen peas, about 30 minutes before service.
6. To Serve: Discard the leaves. Garnish with chopped fresh parsley if desired, and serve hot with crusty bread.