Country Fried Steak Recipe – The Country Fried Stek symbolizes southern comfort food – outwards, inwards, and top with creamy gravy. This Hardik Dish begins with a tender cube stake, which is inserted into experienced flour, then pan-fried to golden and crunchy. Often confused with chicken fried steak, the country fried steak is usually served with a chili white gravy and a side of mashed potatoes or biscuits.
It is a soul-satisfactory food that is perfect and perfect for Hardik’s dinner or weekend brunch. Originating from the rural southern kitchen, it has become a dear classic across the United States, which offers warmth and comfort with every bite. Whether you are cooking it for the first time or bringing back childhood memories, this recipe evokes taste and comfort. Serve hot with traditional sides and enjoy a dish that sounds like a hug on a plate.
Country Fried Steak Recipe
Country Fried Steak Recipe
Equipment
- Large skillet or cast-iron pan
- Meat mallet (if tenderizing yourself)
- Shallow bowls for dredging
- Tongs
- Paper towels
- Whisk
- Small saucepan (for gravy)
Ingredients
For the Steak:
- 4 beef cube steaks (about 4–6 oz each)
- 1 cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp baking powder
- 2 large eggs
- ¼ cup milk
- Vegetable oil (for frying)
For the Gravy:
- 2 tbsp pan drippings (from frying)
- 2 tbsp all-purpose flour
- 1½ cups milk
- Salt and pepper to taste
Instructions
- Prepare drag stations:In a bowl, add flour, garlic powder, onion powder, paprica, salt, pepper and baking powder.
- In the other, mix eggs and milk together.
- Draw the steak:Dip each cube stake in the flour mixture, then in the egg wash, then go back to the flour mixture. Press to follow the coating well.
- Fry the steak:Heat 1/2 inch oil in a pan on medium-high heat.
- Once heated, fry 3-4 minutes per side or golden brown and crisp.
- Remove and drain on paper towels. Allow to relax for 5 minutes.
- Make gravy:Pour most oils, leaving 2 tablespoons of dripping in the pan.
- Whisk the flour and cook for 1 minute.
- Gently beat the milk until it becomes smooth.
- Cook, repeated stirring, until thick (about 3-4 minutes).
- Season with salt and pepper to taste.
- to serve:Plate stake and spoon gravy from above generously. Serve with mashed potatoes, green beans, or biscuits.
Flavour Profile of Country Fried Steak Recipe
- Crispy & Crunchy Exterior: Its flouring of subtle taste, when pan-fried in oil, is sure to turn golden and crisp and offers the delightful crunching sensation with each bite.
- Savory & Well-Seasoned: Salt, pepper, garlic powder, and paprika are usually in the breading, giving it deep savory tastes and just a touch of burning spice.
- Juicy & Tender Interior: The cube steak is fork-tender due to pounding and pan-frying; a wonderful juicy-meaty contrast to the crisp exterior.
- Buttery & Comforting: Pan-frying in butter or oil adds a deep layer of buttery flavor to the crust and makes the dish utterly indulgent.
- Creamy & Peppery Gravy: Traditional white gravy is drizzled over the steak; it’s creamy and presents an ample amount of pepper to warm and excite the palate.
- Smoky Undertones: A drizzle of pan drippings would lend a smoky-meaty undertone to the gravy.
- Southern Comfort Essence: The real essence of Southern-style comfort food lies within this dish—richer, heartier, loaded with home-cooking charm.
- Mild Heat (Optional): Make the experience even better by adding a truckload of cayenne pepper or hot sauce to either the breading or gravy.
- Balanced Fat & Seasoning: While rich and indulgent, the seasoning ensures it’s not overly greasy or bland, with the gravy tying everything together.
Country Fried Steak Recipe Nutrition & Calories
| Nutrient | Amount |
|---|---|
| Calories | 630 kcal |
| Total Fat | 38 g |
| Saturated Fat | 12 g |
| Cholesterol | 120 mg |
| Sodium | 780 mg |
| Total Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 35 g |
| Calcium | 90 mg |
| Iron | 3.5 mg |
| Potassium | 500 mg |
| Vitamin A | 400 IU |
| Vitamin C | 1 mg |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.