Coleslaw Recipe is a very fun and colorful salad that looks beautiful and is super delicious to eat. It is made by mixing finely chopped cabbage, carrots, and a creamy mayonnaise dressing. It tastes sweet, tangy, and crunchy all at the same time. This dish is also healthy because it contains vegetables, so you can eat it for lunch or dinner.
Its taste is slightly sweet, sour, and crunchy, which is liked by everyone from children to adults. It is often served with burgers, sandwiches, or fried food to make ththe mealven moredeliciousy. The biggest feature of coleslaw is that it is very easy and quick to make. It does not require much effort
Coleslaw Recipe
Coleslaw Recipe
Equipment
- Large mixing bowl
- Small bowl for dressing
- Whisk
- Knife or food processor
- Grater or food processor attachment
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage (optional)
- 1 cup shredded carrots
- ¾ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey or sugar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, chopped green cabbage, purple cabbage (if using), and mix chopped carrots.
- In a small bowl, meyonnaise, apple cider vinegar, disease mustard, honey (or sugar), salt and pepper together until smooth.
- Pour dressing on the cabbage mixture. Toss well to coat equally.
- If necessary, taste and adjust the masala with excess salt, pepper, or vinegar.
- For the best taste, cover and cool for 30 minutes before serving. Enjoy the cold!
Flavour Profile of Coleslaw Recipe
- Crush and fresh: Raw cabbage and carrots naturally provide a fresh crunch with a light, slightly sweet taste.
- Tangy and bright: Vinegar (apple cider vinegar, white vinegar, or lemon juice) adds a bright, zestful acidity that lifts and balances the dish.
- Creamy and smooth (for creamy coleslaw): A mayonnaise-based dressing provides a rich, velvety mouthfeel that adds a touch and binds the flavors.
- Micro-sweetness: A small amount of sugar or honey increases the natural sweetness of cabbage and balances acidity.
- Chili and lightly spicy: A pinch of black pepper or mustard adds a soft heat and complexity.
- Herbal and fragrant: Alternative herbs such as celery seeds, dill, or parsley contribute to fresh, earthy notes.
- Balanced and fresh: The overall taste is mild and palate-cleaning, which makes it an ideal partner for rich, grilled, or fried dishes.
Coleslaw Recipe Nutrition & Calories
| Nutrient | Amount per Serving (1 cup) |
|---|---|
| Calories | 200 kcal |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Cholesterol | 10 mg |
| Sodium | 300 mg |
| Total Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 1 g |
| Vitamin C | 30 mg (33% DV) |
| Vitamin A | 3500 IU (70% DV) |
| Calcium | 50 mg (4% DV) |
| Iron | 0.5 mg (3% DV) |
| Potassium | 250 mg (7% DV) |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.