Coleslaw Recipe is a fresh, crunchy side dish that complements a wide range of food, from barbecue to hearty comfort foods in summer. The crisp was made with chopped cabbage and carrots, and thrown into a creamy or tangy vinaigrette dressing, providing the right balance of the coleslaw texture and taste. It is light, zesty, and incredibly easy to prepare, and often comes together in a few minutes.
The beauty of a good Choleslavic recipe is its flexibility – you can adjust the sweetness, acidity, and spices to your taste, or add extra ingredients such as apples, raisins, or nuts to a creative twist. Whether served with fried chicken, pork sandwich, grilled burgers, or fish tacos, the chives add a fresh, vibrant element to any plate.
Its make-forward facility also makes it ideal for parties and potatoes. Simple, tasty and endless adaptable, a great COLESLAW recipe should be one in the list of each cook performance.
Coleslaw Recipe
Coleslaw Recipe
Equipment
- Large mixing bowl
- Small bowl for dressing
- Whisk
- Knife or food processor
- Grater or food processor attachment
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage (optional)
- 1 cup shredded carrots
- ¾ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey or sugar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, chopped green cabbage, purple cabbage (if using), and mix chopped carrots.
- In a small bowl, meyonnaise, apple cider vinegar, disease mustard, honey (or sugar), salt and pepper together until smooth.
- Pour dressing on the cabbage mixture. Toss well to coat equally.
- If necessary, taste and adjust the masala with excess salt, pepper, or vinegar.
- For the best taste, cover and cool for 30 minutes before serving. Enjoy the cold!
Flavour Profile of Coleslaw Recipe
- Crush and fresh: Raw cabbage and carrots naturally provide a fresh crunch with a light, slightly sweet taste.
- Tangy and bright: Vinegar (apple cider vinegar, white vinegar, or lemon juice) adds a bright, zestful acidity that lifts and balances the dish.
- Creamy and smooth (for creamy coleslaw): Mayonnaise-based dressing provides a rich, velvety mouthfeel that adds touch and binds the taste.
- Micro-sweetness: A small amount of sugar or honey increases the natural sweetness of cabbage and balances acidity.
- Chili and lightly spicy: A pinch of black pepper or mustard adds a soft heat and complexity.
- Herbal and fragrant: Alternative herbs such as celery seeds, dill, or parsley contribute to fresh, earthy notes.
- Balanced and fresh: The overall taste is mild and palate-cleaning, which makes it an ideal partner for rich, grilled or fried dishes.
Coleslaw Recipe Nutrition & Calories
| Nutrient | Amount per Serving (1 cup) |
|---|---|
| Calories | 200 kcal |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Cholesterol | 10 mg |
| Sodium | 300 mg |
| Total Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 1 g |
| Vitamin C | 30 mg (33% DV) |
| Vitamin A | 3500 IU (70% DV) |
| Calcium | 50 mg (4% DV) |
| Iron | 0.5 mg (3% DV) |
| Potassium | 250 mg (7% DV) |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.