Christmas Candy Ideas – Christmas festival is a time of happiness and fun. When everyone celebrates with their friends and family. On this day, people also decorate their homes well. So to make this Christmas even more special, try these candies, which will make your Christmas festival even more special. The candies made on Christmas are not only sweet, but they look very beautiful too. Children also enjoy this festival a lot because they get to eat different types of candies. You can make colorful and sweet candies of your choice, such as chocolate, fruit-flavored, or mint.
Children eat these candies very lovingly and are very happy after eating them. These candies are also very special at Christmas parties, and everyone likes them. With these easy and fun candy-making ideas, you can make your festival even more special. So let’s fill your house with sweetness and colors this Christmas, and let everyone enjoy this festival and candy.
Christmas Candy Ideas
Sure! Here’s a list of Christmas Candy Ideas
- Peppermint Bark Cups
- Hot Cocoa Bombs
- Candy Cane Fudge
- Chocolate Dipped Pretzel Rods
- Reindeer Chow
- Christmas Rocky Road
- Peppermint Patties
- Caramel Turtles
- Christmas Crack Toffee
- Chocolate-Covered Marshmallows
- Snowball Truffles
- Peanut Butter Buckeyes
- White Chocolate Cranberry Clusters
- Cinnamon Sugar Candied Nuts
- Holiday Trail Mix Bark
- Oreo Truffles
- Gingerbread Truffles
- Peppermint Oreo Bark
- Holiday S’mores Bites
- Fruit & Nut Brittle
- Grinch Candy Hearts
- Santa Hat Kisses
- Chocolate Reindeer Pops
- Snowman Candy Bars
- Holiday Rice KKrispiessPops
- Reindeer Noses
- Elf S’mores Mix
- Christmas Nougat Bites
- Eggnog Fudge
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- Chocolate Mint Wafers
- Cherry Chocolate Bark
- Sugar Cookie Truffles
- Red Velvet Fudge
- Chocolate Snowflake Lollipops
- Holiday Peanut Clusters
- Pistachio Cranberry Bark
- Candy Cane Marshmallows
- Cookie Dough Truffles
- Gingerbread Caramels
- Chocolate Covered Toffee
- Peppermint Mocha Fudge
- Nutella Truffles
- Maple Walnut Fudge
- Chocolate Dipped Candy Canes
- Pretzel M&M Hugs
- Reindeer Bark
- Cinnamon Caramels
- White Chocolate Peppermint Popcorn
- Christmas Tree Pretzel Rods
- Salted Dark Chocolate Almond Clusters
- Marshmallow Snowmen
- Holiday Jelly Candies
- Eggnog Truffles
- Candy Cane Brittle
Recipe
1. Peppermint Bark Cups Recipe
Ingredients:
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1/4 tsp peppermint extract
- Crushed candy canes
Instructions:
- Line a smaller-than-expected biscuit tin with liners.
- Soften dull chocolate, include many drops of peppermint extricate, and spoon a layer into each container. Chill.
- Liquefy white chocolate, spoon on the best of the dull layer, and sprinkle smashed sweet canes.
- Chill until firm.
2. Hot Cocoa Bombs Recipe
Ingredients:
- Semi-sweet or milk chocolate for shells
- Mini marshmallows
- Hot cocoa mix
- Silicone sphere molds
Instructions:
- Liquefy the chocolate and coat the inside molds. Let’s set and rehash to form it thick sufficient.
- Expel shells and fill half with cocoa blend and marshmallows.
- Warm the edges of the purge parts somewhat and seal them onto the filled ones.
- Sprinkle with chocolate or beautify if desired. Drop in hot water to serve.
3. Candy Cane Fudge Recipe
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions:
- Soften chocolate with condensed milk until smooth.
- Mix in the intricate and sweet canes.
- Spread in a lined 8×8 skillet. Chill for 2 hours, at then cut into squares.
4. Chocolate Dipped Pretzel Rods Recipe
Ingredients:
- Pretzel rods
- Melted chocolate (dark, milk, or white)
- Holiday sprinkles, crushed peppermint, or drizzles
Instructions:
- Plunge pretzel bars around midway into liquefied chocolate.
- Sprinkle or sprinkle with fixings.
- Put on wax paper to set.
5. Reindeer Chow (Christmas Puppy Chow) Recipe
Ingredients:
- 9 cups Rice Chex
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 tsp vanilla
- 1 1/2 cups powdered sugar
- Red and green M&M’s
Instructions:
- Soften chocolate, shelled nut butter, and butter together. Blend in vanilla.
- Pour over cereal, blend delicately.
- Hurl with powdered sugar in a huge pack or bowl.
- Blend in M&M’s. Store in the hermetically sealed holder.
6. Christmas Rocky Road Recipe
Ingredients:
- 3 cups mini marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
- 1/2 cup red & green M&M’s or festive candies
Instructions:
- Soften chocolate, at that point overlay with marshmallows, nuts, and sweet.
- Spread in a parchment-lined 8×8 dish.
- Chill, at that point, cut into bars.
7. Peppermint Patties Recipe
Ingredients:
- 2 cups powdered sugar
- 1 tbsp butter, softened
- 2 tsp peppermint extract
- 1–2 tbsp heavy cream or condensed milk
- 8 oz dark chocolate for dipping
Instructions:
- Blend sugar, butter, peppermint, and sufficient cream to create a batter.
- Roll into plates and solidify until firm.
- Plunge in dissolved chocolate and let it set.
8. Caramel Turtles Recipe
Ingredients:
- 1 cup pecan halves
- 20 soft caramels
- 1 tbsp cream or milk
- 1 cup chocolate chips
Instructions:
- Orchestrate pecans in clusters on wax paper.
- Liquefy caramels with cream and spoon over pecans.
- Dissolve the chocolate and spoon it over the batter.
- Let’s set up totally.
9. Christmas Crack Toffee (Saltine Toffee Bark) Recipe
Ingredients:
- 1 sleeve Saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups chocolate chips
- Holiday sprinkles or M&M’s
Instructions:
- Line a heating sheet with parchment, and include saltines.
- Bubble butter and sugar for 3 mins, pour over wafers.
- Heat 5 mins at 350°F, at that point sprinkle chocolate chips on best.
- Let it liquefy, spread equitably, and include sprinkles.
- Cool, at that point break separated.
10. Chocolate-Covered Marshmallows (Holiday Style) Recipe
Ingredients:
- Large marshmallows
- Melted chocolate
- Lollipop sticks
- Holiday sprinkles or crushed peppermint
Instructions:
- Embed sticks into marshmallows.
- Plunge in softened chocolate.
- Brighten with merry fixings.
- Let it sit on wax paper.
11. Snowball Truffles Recipe
Ingredients:
- 2 cups white chocolate chips (or chopped white chocolate)
- ½ cup heavy cream
- 1 teaspoon vanilla extract (or almond extract for variation)
- 1 cup sweetened shredded coconut (plus extra for rolling)
- Pinch of salt
Instructions:
- Heat the cream: In a small saucepan, heat the heavy cream on medium heat until it starts to boil. Do not boil
- Melt the chocolate: Keep white chocolate in a heat-safe bowl. Put hot cream over the chocolate and let it sit for 2 minutes. Shake until smooth and melt. If necessary, microwave in a 10-second burst.
- Flavor It: Stir in vanilla extracts, a pinch of salt, and 1 cup chopped coconut. Mix well.
- Chill: Cover the mixture and cool for 1-2 hours, or until it is firm enough to scoop.
- Size the troughs: Scoop small parts (about 1 tbsp) and roll into balls using your hands.
- Coat with coconut: Roll in additional chopped coconut until each ball is fully coated.
- Chil Again (optional): For firmer tuffles, keep them back in the fridge for 30 minutes before serving them.
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.