Chocolate Chip Cookie Recipe – A Chocolate chip cookie is a tasty, sweet snack that is loved by children and adults alike. These are like small round biscuits filled with chocolate pieces (chips). In this recipe, we will tell you in a very easy way how to make cookies at home. These are very easy to make and can be made at home. It does not require many ingredients, just a little flour, butter, sugar, and chocolate chips;s, these things are made easily.
Children like this cookie, and even adults enjoy eating it. The chocolate chip cookie recipes are given below, which you can make easily. And enjoy these recipes with family and friends.
Chocolate Chip Cookie Recipe
Chocolate Chip Cookie Recipe
Equipment
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula
Ingredients
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp 2¼
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 pure vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the butter and sugars: In a large bowl, beat together the softened butter with the granulated sugar and brown sugar, until light and fluffy.
- Add eggs and vanilla: Add eggs, one at a time, along with the vanilla extract.
- Combine: Gradually add dry ingredients into the wet ingredients, mixing just until combined.
- Fold in chocolate chips: Using a spatula or wooden spoon, fold in the chocolate chips gently.
- Chill: Refrigerate the dough at the very least 30 minutes, which helps give them a great texture.
- Scoop and bake: Drop tablespoon-sized balls of dough on the prepared baking sheets, about 2 inches apart.
- Bake for about 9 to 11 minutes until golden around the edges but still soft in the middle.
- Cool: Allow the cookies to sit on the baking sheet for about 5 minutes before transferring to a cooling rack.
Notes
Flavour Profile of Chocolate Chip Cookie
Sweetness: A wealthy, comforting sweetness from both granulated and brown sugar, with the brown sugar including an unobtrusive caramel-like profundity.
Buttery: The base flavor is wealthy and buttery, giving the cookie its melt-in-your-mouth surface.
Vanilla: A warm and fragrant vanilla note upgrades the general sweetness and ties the flavors together.
Chocolatey: Liberal amounts of semisweet chocolate chips give bursts of smooth, marginally biting chocolate in each nibble.
Nutty (optional): In case included, chopped nuts like walnuts or pecans present a crunchy, hearty component.
Slightly Salty: A indicate of salt balances the sweetness and heightens the chocolate flavor, making the cookie more complex and fulfilling.
Toasty: Gently fresh edges offer an unpretentious toasted flavor, particularly when prepared to a brilliant brown wrap up.
Chocolate Chip Cookie Recipe – Nutrition & Calories
| Nutrient | Amount per Cookie | % Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total Fat | 10 g | 13% |
| • Saturated Fat | 6 g | 30% |
| • Trans Fat | 0 g | — |
| Cholesterol | 25 mg | 8% |
| Sodium | 90 mg | 4% |
| Total Carbohydrates | 27 g | 10% |
| • Dietary Fiber | 1 g | 4% |
| • Sugars | 18 g | — |
| Protein | 2 g | 4% |
| Calcium | 10 mg | 1% |
| Iron | 1 mg | 6% |
| Potassium | 60 mg | 1% |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.