Chicken Tortilla Soup Recipe | Hearty Bowl

Chicken Tortilla Soup Recipe is a fun and delicious dish that is enjoyed on cold evenings and rainy days, and the taste also doubles. This soup is best for cold weather. This soup is cooked with chicken, fresh vegetables, tomato, and mild spices. Due to which its taste seems absolutely wonderful and slightly spicy. Adding crispy tortilla strips on top gives it a fun crunch, which makes it even more special.

This soup is light, healthy, and perfect for everyone from children to adults. It is rich in both protein and nutrition, making it not only delicious but also beneficial for the body. You can eat it for dinner, as a starter, or as a snack when you feel a little hungry. Please try this recipe and enjoy it with your family and friends.

Chicken Tortilla Soup Recipe

Chicken Tortilla Soup Recipe

Hot, hearty, and tex-Mex burst with flavor, this chicken tortilla soup recipe is the last comfortable food. The tender chopped chicken swims with black beans, corn, and colored vegetables in a spice -infected tomato broth, all crispy ended with tortilla strips and fresh topping such as avocado, sealantro and lime. For the end of the busy week or comfortable weekend, this soup saves layers of taste in every spoon while being simple and budget friendly. Whether it is a main course or served as a starter, chicken Tortila soup satisfies its rich, zesti profiles and invited textures.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

5 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Mexican

Servings 6 people

Calories 220 kcal

Equipment

• Large soup pot or Dutch oven
• Wooden spoon
• Chef’s knife
• Cutting board
• Ladle

Ingredients

  

• 1 lb boneless, skinless chicken breasts (or thighs)
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup corn kernels (fresh or frozen)
• 1 cup black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• Salt and pepper, to taste
• Juice of 1 lime
• Corn tortilla strips, toasted or fried, for garnish
• Fresh cilantro, chopped, for garnish
• Avocado slices, for garnish
• Shredded cheese (optional), for garnish

Instructions

 

• In a large soup vessel, heat olive oil on medium heat.
• Add diced onion and cook until it becomes transcendent, about 4 minutes.
• Stir in garlic and red bell black pepper, cook another 2-3 minutes until soft.
• Season chicken breast with a pinch of salt and pepper. Add to the pot and sew lightly on both sides for 2 minutes.
• Add diasted tomatoes, chicken broth, chili powder, cumin, smoked paprica, corn and black beans. Stir well.
• Boil the soup one, then reduce the heat and boil for 15-20 minutes, until the chicken is fully cooked.
• Remove the chicken, chopped with two thorns, and return to the soup.
• Squeeze in lime juice and adjust the masala with salt and pepper as required.
• Allow the soup to relax for 5 minutes before serving.
• Ladd and crisp in the bowl and top with chopped cheese when desired.

Keyword Chicken Tortilla Soup Recipe

Flavour Profile of Chicken Tortilla Soup Recipe

• Specres and hearty: Infected with boiled vegetables from a well-experienced chicken broth base. Provides depth and a satisfactory spine to the soup.
• Zesty tomato tang: Tomato or tomato puree adds glow and soft acidity. Balances a rich taste with a fresh note.
• Hot Spices: Cumin, chili powder, paprika, and sometimes coriander give soil, smoky, and paprika-pepper heat. Sign for Mexican-induced dishes.
• Light heat: Jalapeños, chipotle, or chili peppers bring medium kicks from a gentle heat. Adds enthusiasm without overwhelming the palate.
• Vegetarian Freshness: Cilantro (often sprinkled on top) lends a green, citrus-like, herbal glow. Balances rich components.
• Corn sweetness: Corn kernels add a pop of natural sweetness and texture. Supporting the charming broth.
• Creamy prosperity (alternative topping): Avocado slices, chopped cheese, or sour cream, introduce cool elements. Provide a delicious contrast for hot soup.
• Crispy crunch: Fried tortilla strips bring a toast, crisp counterpoint. Adds a text layer that soaks the broth deliciously.
• Sour shine: The juice of fresh lime squeezed into the drink gives a clean, acidic lift. Highlights all the tastes in the bowl.
• Umami depth: Slowly boiling chicken and broth enrich the soup with a soulful, charming taste. Each bite is satisfactory and nutritious.

Chicken Tortilla Soup Recipe Nutrition & Calories

Megan