Chicken Tetrazzini Recipe is a creamy, which relaxes pasta bake that is perfect for a dinner of a comfortable family or feeds a crowd. This classic American dish has a rich, creamy sauce made with chicken tender pieces, long pasta – spaghetti or linguini – and butter, cream, and Parmesan cheese. Often, on top of breadcrumbs or cheese is cooked until golden, chicken tetranjini combines the heat of the casserole with the elegance of a pasta dish.
It is a great way to use the remaining chicken or rotisserie bird and can be easily adapted to taste and nutritional needs with mushrooms, peas, or other veggies. Whether you are advancing it for a busy week of the week or serving it as a center of hearty weekend food, it is sure to please the chicken tetrazini. Its mixture of creamy textures and charming tastes makes it a favorite rest food that never goes out of style. Get ready to dig!
Chicken Tetrazzini Recipe
Chicken Tetrazzini Recipe
Equipment
- Large pot
- Skillet or sauté pan
- Mixing bowls
- 9x3inch baking dish
- Whisk
- Spatula
Ingredients
- 12 oz spaghetti
- 2 cups cooked chicken, shredded or diced
- 2 tbsp butter
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- ½ cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tso ground nutmeg (optional)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella or Swiss cheese
- ½ cup breadcrumbs (optional for topping)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat the oven at 375 ° F (190 ° C). Lightly a 9x13 inch baking dish.
- Cook the spaghetti in salty boiling water until al dent. Drain and set one side.
- Sauté vegetables: In a large pan, heat butter and olive oil on medium heat. Add onion and garlic, cook for 2-3 minutes. Add mushrooms and half until it softens for about 5 minutes.
- Make the sauce: Sprinkle flour over the mushroom, shake to coat. Gently beat in chicken broth, milk and cream. To bring a boil and cook until thick, about 5-7 minutes.
- Season the sauce with salt, pepper and nutmeg (if using). Stir in Parmeson Paneer.
- Mix everything: In a large bowl, add ripe spagheties, chicken and sauce. Transfer to finished baking dish.
- Top with cheese and breadcrumb (if using).
- Bake for 25-30 minutes until bubbly and golden.
- Relax for 10 minutes before serving. Garnish with parsley.
Flavour Profile of Chicken Tetrazzini Recipe
- Creamy & Rich: The making of the base sauce employs milk, cream, and a bit of butter to give it a smooth/velvety texture and a luxurious mouthfeel.
- Savory & Umami: Sautéed mushrooms, Parmesan cheese, and cooked chicken lend more of their deep savory and umami flavors in support of the core elements of the dish.
- Mildly Nutty: Parmesan cheese offers a slight nutty character and a sharp finish that ties in well with the creaminess of the sauce.
- Light Notes of Garlic & Onion: The garlic and onion establish an aromatic background with just a hint of pungency that does not contend with the creaminess.
- Earthy: Mushrooms add an earthiness that is grounded and fits very well with the dairy-based sauce.
- Delicately Herbed: A rather light touch of black pepper, an optional dash of nutmeg, and some fresh parsley finish the herbaceous, slightly spicy note.
- Golden Toasty Crust: On baking, the topping of mozzarella or Swiss cheese (and optional breadcrumbs) becomes golden and bubbly, providing a textural contrast and a slightly toasted-cheese flavor.
- Comforting & Familiar: classic comfort food pasta laden with chicken and cheese, it’s hearty, fulfilling, and kid-friendly.
Chicken Tetrazzini Recipe Nutiriton & Calories
| Nutrient | Amount |
|---|---|
| Calories | 630 kcal |
| Total Fat | 38 g |
| Saturated Fat | 12 g |
| Cholesterol | 120 mg |
| Sodium | 780 mg |
| Total Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 35 g |
| Calcium | 90 mg |
| Iron | 3.5 mg |
| Potassium | 500 mg |
| Vitamin A | 400 IU |
| Vitamin C | 1 mg |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.