Chicken Noodle Soup Recipe is nothing more comforting than a steaming bowl. This dear dish boils tender sliced chicken, hearty egg noodles, and a medley of aromatic vegetables in a delicious broth.
Perfect for a comfortable family dinner or to cool a cold, it is easy to prepare a timeless recipe and endlessly delicious. You can customize vegetables, use homemade or store-bought stocks, and even swap in whole-grain noodles for a healthy twist. Whether you slowly boil it on the stovetop or whip it in a pressure cooker, chicken noodle soup puts a hot, nutritious embrace in a bowl.
It is ideal for the preparation of food, gives beautifully, and the couple is well paired with a simple slice of butter bread. Once you have mastered this classic, you want to make it again and again. Let’s see how to prepare the right chicken noodle soup to satisfy your comfort food cravings!
Chicken Noodle Soup Recipe
Chicken Noodle Soup Recipe
Equipment
- Large soup pot
- Wooden spoon
- Cutting board
- Chef’s knife
- Ladle
Ingredients
- 1 lb (450 g) boneless, skinless chicken breast or thighs
- 8 cups chicken broth (low-sodium preferred)
- 2 cups egg noodles
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat olive oil in a large soup pot on medium heat. Add onion, garlic, carrots and celery. Sauté for 5 minutes until the vegetables are soft.
- Add chicken breast pieces to the pot, then pour into the chicken broth. Add bay leaf, thyme, salt and pepper.
- To bring a gentle boil, then reduce a boil. Cook about 20 minutes or until the chicken is cooked.
- Remove the chicken from the pot, cut it with two forks, then return it to the soup.
- Stir in egg noodles and cook for another 7-8 minutes until the noodles are tender.
- Adjust the spice if necessary and remove the bay leaf.
- Allow the soup to relax for 5 minutes before serving. If desired, garnish with fresh parsley.
Notes
Flavour Profile of Chicken Noodle Soup Recipe
- Spevision and comfortable: The broth is deeply charmed, which is often made on chicken bones or stocks with subtle emotional prosperity.
- Umami-rich: Thanks to Simrade chicken and vegetables, the broth has a well-rounded Umi depth.
- Lightly salty: Salt levels are balanced to enhance the natural tastes of chicken, carrots, celery, and noodles.
- Light to sweet ventures: Carrots and onions contribute to a delicate sweetness that balances the charming notes.
- Herbs’ freshness: common herbs like parsley, thyme, or bay leaf bring a fresh, soil, aromatic layer. Micro-chili heat, Black pepper, er or white pepper gives a soft heat without being spicy.
- Soil vegetation notes: Celery, onion, and sometimes parsnips add soil, garden-fresh taste.
- Lightly starched: Egg noodles provide a soft, satisfactory starchiness that absorbs delicious broth.
- Clean and soothing: Overall, the taste is light, clean, and soothing, which makes it easier to enjoy even when sick.
- Balanced prosperity: Not excessively fatty, just being warm without feeling heavy, with enough chicken taste.
Chicken Noodle Soup Recipe Nutrition & Calories
| Nutrient | Amount per 1 cup (240 ml) |
|---|---|
| Calories | ~150 kcal |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 35 mg |
| Sodium | 900 mg |
| Total Carbohydrate | 20 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 12 g |
| Calcium | ~40 mg |
| Iron | ~1 mg |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.