Chicken Fajita Recipe is a delicious and colorful Mexican dish made with pan-fried chicken strips, bell peppers, and onions. It has many toppings like guacamole, sour cream, shredded cheese, and salsa. Chicken Fajita is delicious and fun. It is also eaten with roti. If you want to eat something quick, healthy, and tasty, then Chicken Fajita is a great option. Everyone likes the combination of spicy taste, crunchy vegetables, and juicy chicken.
This recipe is easy to make at home and is also very tasty to eat, and is a perfect dish for a party or family dinner. Chicken fajitas always satisfy with their vibrant colors, smoky aroma, and interactive serving method. Fresh, nutritious, and full of flavor, this dish is a staple that deserves a place in every home cook’s repertoire
Chicken Fajita Recipe
Chicken Fajita Recipe
Equipment
- Large skillet or cast-iron pan
- Cutting board
- Knife
- Mixing bowl
- Tongs
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, sliced thinly
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lime
- 8 small flour tortillas
- Optional toppings: sour cream, shredded cheese, guacamole, salsa
Instructions
- Mernet the chicken: In a bowl, mix chili strips to chili powder, smoked paprika, cumin, garlic powder, parsley, salt, black pepper, lime juice and 1 tbsp of olive oil. Toss well to coat and set a separate set for 5 minutes.
- Cook the vegetables: Heat 1 tbsp of olive oil in a large pan on medium-high heat. Add chopped bell chili and onion, sauté for 5-6 minutes until slightly softened and on the edges. Transfer to a plate and keep warm.
- Cook chicken: In the same pan, add marinated chicken. Cook for about 6-8 minutes, sometimes stirring, until it is cooked and mildly strives.
- Combine: Return chili and onion into the pan, toss everything together, and cook for 1 and minute until it becomes hot.
- Serve: Heat the tortals and fill with a mixture of chicken and pepper. Top with your choice of salsa, sour cream, guacumol, or chopped cheese.
Notes
Flavour Profile of Chicken Fajita Recipe
- Smokey: Sear chicken and chartered vine papers/onions in a hot pan or grill. Sometimes smoked with a smoked paper or cchipotle
- Zesty and Citrusy: Thanks to the lime juice in the marinade, which brightens and tenderizes the chicken. Add a final tangy kick squeezed over the top fresh lime vegies.
- Interest: Experienced with garlic, cumin, chili powder, and other clay spices. Balance with spice mixtures.
- Light spicy (optimized): Add chili powder orjalapeños fors soft heat. The heat can be increased with keene or hot sauce, or kept light for children.
- Umami-rich: caramelized onion and brown chicken juice. Sometimes the Worcestershire in the marinade is increased with sauce or soy sauce.
- Sweet: Naturally present from caramelized chillies and onions. Sweet bells beautifully complement spices (red, yellow, or orange.
- Fresh and Vegetarian: Garnishes such as cilantro, fresh salsa, or guacamole add a clean, green freshness. Alternative topping such as freshly chopped parsley or scallions.
- Creamy (if topping is used): Sour cream or chopped cheese provides a cold, creamy imbalance. Avocado or Guacamole butter gives prosperity.
- Toast and Brady: Hot, soft flour tortillas bring a comfortable, slightly toasted taste.
Chicken Fajita Recipe Nutrition & Calories
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 300–350 kcal |
| Total Fat | 10–12 g |
| Saturated Fat | 2–3 g |
| Cholesterol | 60–75 mg |
| Sodium | 500–650 mg |
| Total Carbohydrates | 28–32 g |
| Dietary Fiber | 3–5 g |
| Sugars | 4–6 g |
| Protein | 28–32 g |
| Calcium | 8–12% DV |
| Iron | 10–15% DV |
| Vitamin A | 15–20% DV |
| Vitamin C | 40–60% DV |
FAQs
Q: What is Chicken Fajita Recipe?
A: It is a Mexican food in which chicken, bell peppers and onions are cooked with spices and served in a tortilla.
Q: Is Chicken Fajita Recipe easy to make at home?
A: Oh yes, it can be made at home so simply with a few simple spices and vegetables.
Q: What vegetables are used in Chicken Fajita Recipe?
A: Bell peppers, onions and in some cases tomatoes are used.
Q: How long does it take to make Chicken Fajita Recipe?
A: It is ready in an average of 2530 minutes.
Q: How is Chicken Fajita Recipe best served?
A: Serve hot in tortillas with salsa and cheese for the best taste.
