Sauce Recipe

Sauce Recipe—Sauce has the potential of making an average meal outstanding. A sauce recipe, be it thick and creamy, sharp and spicy, or light and herby, gives food depth, flavor, and character. Sauces are either hot or cold, thick or thin, and sweet or savory. Tomato sauce or gravy are particular family standards, but yummy sauces such as pesto, chimichurri, or peanut turn the table into a global delight. Desserts are perfected by a puree of chocolate, caramel, or fruit sauce. Sauces can also be prepared very fast in a few minutes with a few ingredients and simple methods such as blending, whisking, or even simmering.

They could be dipped, drizzled or mixed in dishes. The upside of using homemade sauces is that they are fresher, and you can always season, sweeten, or spice them up to fit your taste. They also enable you to do away with preservatives that are usually present in retail items. Others, such as barbecue or teriyaki, are great with meats; others, such as tzatziki or aioli, are great with vegetables, bread, or seafood. It takes only a couple of standard recipes to master to widen your cookery skills and make food more challenging. Whether it is comfort food or gourmet meals, a good sauce makes all the difference by exploding in the mouth.