Pancake Recipe

Pancake Recipe – Pancakes are a breakfast delicacy that is enjoyed by everybody. They are fluffy, fluffy, golden, they could be plain, and they could be fancy. A simple pancake recipe takes a simple list of ingredients with flour, eggs, milk, and a small amount of sugar, and in that instance, the rest is down to imagination.

Blueberries, chocolate chips, banana slices or even spices such as cinnamon can be added as an extra flavoring. These include toppings such as the classic maple syrup/butter to whipped cream, nut butter, fruit compotes or even Savory items such as smoked salmon/cream cheese. Pancakes may be thick and fluffy in the American style, thin and light as crepes, or somewhere in between. To make healthier alternatives, you may substitute 100 percent whole wheat flour, or oat flour, or almond flour, and instead of sugar, use honey, juice, or puree of fruit. There is more to pancakes than breakfast; they can be served with ice cream as dessert or with herbs and vegetables added to the batter and eaten as dinner. They are fast to make and take a few minutes to be ready and serve, ideally to a busy morning or a lazy weekend brunch. Pancake Recipe This is a classic and ultimate comfort food that will never go out of fashion, whether they are stacked with eggs, rolled with fillings or even cut into fun shapes to satisfy the kids.