Buttermilk Pancake Recipe – Buttermilk Pancakes are a favorite breakfast classic known for their rich taste and irregular, fluffy texture. The mystery lies in buttermilk, which reacts to create a light, tender piece with baking soda that practically melts into your mouth. These are a staple of golden stack dinner and home kitchens, providing a satisfactory base for both sweet and savory toppings. Whether you drip them with maple syrup, top them with fresh berries, or add a pat of butter, the buttermilk pancakes provide comfort in every bite.
They are also easy to adapt with chocolate chips, fruits, or spices such as mix-ins. Weekends are very different from weekdays or leisurely in the morning, but the buttermilk is as different as they are delicious. While they feel indulgent, they are surprisingly easy to make from scratch. With just a few materials and a warm grill, you can whip up a stack that is sure to please everyone at the table.
Buttermilk Pancake Recipe
Buttermilk Pancake Recipe
Equipment
- Mixing bowls
- Whisk
- Measuring cups & spoons
- Nonstick skillet or griddle
- Spatula
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 cups buttermilk (room temperature)
- 2 large eggs
- ¼ Cup unsalted butter, melted
- 1 tsp vanilla extract
- Butter or oil for greasing the pan
Instructions
- Mildly Sweet: The pancakes are mildly sweet, often enhanced with natural sweetening agents like vanilla extract, honey, or a wee bit of maple syrup.
- Wet Ingredients: Using another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla until smooth.
- Wet with Dry: Gently pour the wet mixture over the dry ingredients. Stir, but not overmuch, so that a few lumps remain. Rest the batter for about 10 minutes.
- Heating: Heat a skillet or griddle over medium heat and lightly grease it with butter or oil.
- Cooking: Drop ¼ cup of batter on the griddle for each pancake. Cook for about 2 to 3 minutes until bubbles surface on top and edges look set. Flip and cook the other side for 1 to 2 minutes or until golden brown.
- Serve: Serve warm with butter, maple syrup, fresh fruits, or any other toppings of choice.
Flavour Profile of Buttermilk Pancake Recipe
- Tangy and Mildly Acidic. The buttermilk brings along the subtle tanginess that brightens and sets a pleasant mild acidity on the pancake flavor, giving it a bit of sweetness. This tiny sourness is what gives it that real buttermilk pancake aroma.
- Buttery and Rich There would often be butter or oil in the batter for a rich, creamy mouthfeel with a slightly indulgent flavor to counterbalance the light tang of the buttermilk.
- Sweet and comforting. Very mild sweetness from sugar or a natural sweetener serves as a warm, comforting base that goes a long way in complementing the tangy accents. Buttermilk pancakes are best enjoyed with some syrup or fruit topping that would lend balance to that sweet-and-sour combination.
- Light and Fluffy Texture with a Slightly Nutty Aroma Reaction between baking soda and buttermilk gives tender and tenderly fluffy pancakes. Slightly buttery and warm aromas waft through the air the minute the flour-butter batter hits the hot griddle.
- Soft Vanilla Nuances Most recipes call for a few drops of vanilla extract, which offers a pleasant floral sweetness and some sign-in-the-middle for the fullest of flavors.
- Warm and Inviting. This combination of a buttermilk pancake is a great rare taste of home, imparting warmth and comfort for any siesta or brunch.
Buttermilk Pancake Recipe – Nutrition & Calories
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 290 kcal |
| Total Fat | 9 g |
| – Saturated Fat | 4 g |
| – Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 520 mg |
| Total Carbohydrates | 42 g |
| – Dietary Fiber | 1 g |
| – Sugars | 7 g |
| Protein | 8 g |
| Calcium | 150 mg (12% DV) |
| Iron | 2 mg (11% DV) |
| Potassium | 180 mg (5% DV) |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.