Blueberry Muffin Recipe is a favorite bakery classic that mixes a soft, soft piece of a dampy, soft piece with a burst of sweet, juicy blueberries. Perfect for breakfast, brunch, or a delightful snack, these muffins strike a balance between comfort and enjoyment.
Originating in the American kitchen, Blueberry Muffin has become a favorite worldwide for its versatility and ease of preparation. The natural sweetness of fresh or frozen blueberries melts beautifully with a light vanilla-suggested base, resulting in a cake that is both satisfactory and nutritious.
Whether it is enjoyed with the pat’s pat from the oven or packed as an on-the-go snack, blueberry muffin is always a hit on the spot. This foolish recipe moves through you a muffin that is completely golden on the outside, soft and moist inside, and brown with the goodness of fruit. A batch of homemade blueberry muffins never fails to illuminate any day.
Blueberry Muffin Recipe
Blueberry Muffin Recipe
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Muffin tin
- Paper liners (optional)
- Cooling rack
Ingredients
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ tsp salt
- 2 tsp baking powder
- ⅓ cup unsalted butter, melted
- 1 large egg
- ⅓ cup milk
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- Optional: 2 tablespoons coarse sugar for topping
Instructions
- Preheat the oven at 375 ° F (190 ° C). Line a muffin tin line with paper liner or well Greece.
- Mix dry ingredients: In a large bowl, mix flour, sugar, salt and baking powder together.
- Mix wet ingredients: In another bowl, whisk molten butter, egg, milk, and vanilla extracts until smooth.
- Combine: Fold the wet mixture gently in dry material until not combined - not overmix.
- Add blueberries: Fold carefully in the blueberry to avoid breaking them.
- About Muffin Cup. Fill about full. If desired, sprinkle with thick sugar at the top.
- Bake for 18-22 minutes, or until the top becomes golden and a toothpick is put clean.
- Cool: Allow the muffin to relax in the tin for 5 minutes, then transfer it to a wire rack to completely cool.
Flavour Profile of Blueberry Muffin Recipe
- Sweet and butter: Muffin base is a rich, light to sweet with a taste of butter that provides heat and comfort.
- Blueberry juicy burst: Fresh or frozen blueberries add natural sweetness and pungent pockets, making every bite a juicy burst.
- Soft and tender insertion: The inner texture is moist and fluffy, allowing the taste to be beautifully melted without being heavy.
- Mild Vanilla Aroma: A touch of vanilla extract enhances the overall sweetness and brings a subtle floral, creamy note.
- Slight touch: If buttermilk or yogurt is used in the batter, it contributes to a soft touch that balances the sweetness and enriches the crumbling.
- Golden exterior: A mild, crisp, and golden-brown top adds a subtle caramelized taste and a pleasant texture contrast.
- Balanced sweet-tart profile: The difference between sweet batsman and Tangi Blueberry creates a well-balanced, delightful taste.
- Alternative Cinnamon Note: Some dishes include a sign of cinnamon, adding heat and spices to the overall profile.
Blueberry Muffin Recipe Nutrition & Calories
| Nutrient | Amount per Muffin |
|---|---|
| Calories | 200 kcal |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 180 mg |
| Total Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 15 g |
| Protein | 3 g |
| Vitamin A | 6% DV |
| Vitamin C | 4% DV |
| Calcium | 6% DV |
| Iron | 8% DV |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.