Banana Pudding Recipe Creamy, indifferent, and irregularly sweet, banana pudding is a nutritious dessert that brings back childhood memories and southern attractions in every bite. Traditionally, chopped bananas, vanilla wafers, and layers of silk pudding are made; this treatment has become a favorite at potlucks, family functions, and Sundays.
The beauty of banana pudding lies in its simplicity – it is easy to make, no baking is required, and provides maximum taste with minimal effort. Whether it is served in a large dish or individually participated in a jar or cup, it is a dessert that feels both comforting and celebratory.
Some variations include whipped cream, cream cheese, or even merging for an additional twist. In this recipe, you will learn how to make a perfect banana pudding with instant pudding mix for a shortcut. Get ready to impress your guests with a smooth dessert, fruit, and addictive.
Banana Pudding Recipe
Banana Pudding Recipe
Equipment
- Mixing bowls
- Electric mixer or whisk
- 9x9 inch or 9x13 inch baking dish
- Rubber spatula
- Measuring cups and spoons
Ingredients
- 1 (5.1 oz) package instant vanilla pudding mix
- 2 Cup cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 ½ cups heavy whipping cream (or 1 tub whipped topping)
- 1 box vanilla wafers (about 11 oz)
- 4-5 ripe bananas, sliced
- 1 tsp vanilla extract
Instructions
- Make the basis of pudding:In a large bowl, together the pudding mixture and cold milk until it thickens (about 2 minutes). Shake sweet condensed milk and vanilla extracts till it becomes smooth.
- Cream whip: In another bowl, heavy cream whip (or use pre-made whipped topping) for hard peaks). Fold gently in the pudding mixture until completely combined.
- Pudding layer: In an inch dish, below ware wanilla wafers at the bottom. Add a layer of chopped bananas, then a layer of pudding mixture. Repeat the layers until the material is used, finishing with a pudding layer.
- Cold: Cover for at least 4 hours (or overnight) and allow the flavor to melt and soften the cookies.
- to serve: If desired, top with crushed wafers or additional banana slices before serving.
Flavour Profile of Banana Pudding Recipe
- Sweet and creamy base: Halwa mixture – usually made with vanilla pudding or a homemade custard – is associated with a rich, velvet and sweet foundation.
- Taste of ripe banana: Fresh banana slices add a naturally sweet, fruity taste that deepens as a dessert set, infusing the entire dish with sweet banana notes.
- Vanilla essence: Both pudding and blue wafers contribute to a warm, comfortable vanilla taste that enhances the overall sweetness without any strong flavors.
- Butter and light toasted notes: Vanilla wafers (or ladyfingers/Graham crackers) soften over time, adding a soft butter and a little toast element.
- Light custard (if homemade): In scratch versions, egg yolk in custard adds a subtle prosperity and depth.
- Text Rubbing: Whipped cream or merringu topping (optional), while balanced by dense, creamy pudding base, introduces airy lightness.
- Balanced sweetness: A combination of fruits, pudding and cookies causes a sweetness that is satisfactory but not cloying.
- Salt signal (optional but recommended): A pinch of salt in the pudding enhances the sweetness and balances the taste beautifully.
- Cold refreshments: When the cold is served, the dessert becomes additional fresher and soothing with an appeal such as indifference and comfort.
Banana Pudding Recipe Nutrition & Calories
| Nutrient | Amount per Serving (200g) |
|---|---|
| Calories | 300–380 kcal |
| Total Fat | 10–15 g |
| • Saturated Fat | 5–8 g |
| Cholesterol | 20–40 mg |
| Sodium | 200–300 mg |
| Total Carbohydrates | 50–55 g |
| • Dietary Fiber | 2–3 g |
| • Sugars | 30–35 g |
| Protein | 4–6 g |
| Calcium | 8–12% DV |
| Iron | 4–6% DV |
| Potassium | 300–400 mg |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.