Baked Beans Recipe is an ancient comfort food that is admired due to its smoky, savory, and sweet tastes. It is a hearty dish prepared by slow cooking the beans and adding ingredients such as tomatoes, sugar, spices, and, in some cases, meat in order to get a rich and flavorful taste. Baked Beans Recipe for Breakfastise enjoyable as a side meal during barbecues, picnics, breakfast, and family dinners.
They are simple to make and can be tailored to meet different taste varieties. Whether you like them a little sweet or a little smoky, baked beans are warm and cause a feeling of nostalgia at the table, and are consequently a favorite both as an everyday meal and a special occasion.
Baked Beans Recipe
Baked Beans Recipe
Equipment
- Large mixing bowl
- Dutch oven or oven-safe baking dish
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 3 cups cooked navy beans (or 2 cans, drained and rinsed)
- 4 slices bacon, chopped
- 1 small onion, finely chopped
- ½ cup ketchup
- ¼ cup molasses
- ¼ cup brown sugar
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 cup water
Instructions
- Preheat your oven at 325 ° F (160 ° C).
- In a pan on medium heat, cook the chopped bacon until it becomes a little crisp. Add chopped onion and step until about 3-4 minutes it is transcendent.
- In a large mixing bowl, mix ripe Navy beans, cooked bacon and onion, ketchup, jaggery, brown sugar, mustard, warsesterushare sauce, smoked pepper, salt, pepper and water. Stir well to mix.
- Transfer the mixture to an Dutch oven or an oven-safe baking dish.
- Cover with a lid or foil and bake in a pre -heated oven for 2 hours.
- Remove the cover and continue baking for another 30 minutes, until the sauce is thick and bubbly.
- Allow the cooked beans rest for 10 minutes before serving to allow the flavor to settle.
- Serve hot as a side dish with grilled meat, toast or eggs.
Flavour Profile of Baked Beans Recipe
- Sweetness: Brown sugar, jaggery, or sometimes derived from maple syrup. Makes deep, caramel-like background notes.
- Tangy acidity: Often a splash of ketchup, tomato sauce, or vinegar. Balances the sweetness with a subtle sour edge.
- Smoking: Smoked meats are provided by bacon, ham, or even smoked pepper. A rustic campfire adds a fire-inspired aroma and taste.
- Umami prosperity: Sixthly, with a slow tomato base from slow-drained beans. Hardik satisfies the mouth, satisfies the mouthful.
- Mud to bean taste: Navy or Pinto Beans bring a creamy, soil base. Absorb the taste beautifully from the sauce.
- Spices: Mustard powder or prepared mustard is often included for microscopic acuity. Black pepper, onion, and garlic for aromatic depth.
- Salt: Increases and balances sweet elements. Fine comes from meat, salt, and spice.
- Relaxed warmth: Overall, the slow -ripe tastes melted into a warm, indifferent, homestay profile. Baked beans make the last side dish for barbecue and classic comfort food.
Baked Beans Recipe Nutrition & Calories
| Nutrient | Amount (per 1 cup serving) |
|---|---|
| Calories | ~290 kcal |
| Carbohydrates | 54 g |
| Dietary Fiber | 12 g |
| Sugars | 16 g |
| Protein | 12 g |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 5 mg |
| Sodium | 700 mg (varies depending on recipe) |
| Potassium | 800 mg |
| Iron | 20% DV |
| Calcium | 8% DV |
| Vitamin C | 10% DV |
| Vitamin A | 4% DV |
Final Thought
Baked Beans Recipe, vegetarian are a comfort food with the sweet, smoky, and rich flavors in every bite. They are highly simple to make, but their taste can be very drastic when made with the appropriate ingredients such as molasses, brown sugar, and spices. Baked beans are a comforting and cozy dish,h whether one eats them as a side to barbecue, at breakfast, or just as an intimate party. When you master the combination of flavors, it turns out to be a dish that people will always visit time and again.
FAQs
1. How to make baked beans at home?
A. Various ingredients used to prepare baked beans in the house include cooking soaked dried beans or canned beans. Onions and garlic can be sauteed in a pan, and tomatoes or tomato sauce, a sweetener such as brown sugar or molasses, and spices are added. Cook the beans with this sauce, and it should cook slowly in the stove or oven until it becomes thick and tastes good. Slow cooking aids in absorbing the beans in the sauce, which gives it a rich flavor.
2. How are baked beans made?
A. Preparation: Baked beans are prepared by boiling beans in a rich, tasty sauce. The sauce normally contains tomatoes, sugar,r and spi c,es and sometimes meat such as bacon or sausage. The dish is baked gradually, either in the oven, and the beans become soft with the sauce becoming thick. The use of this slow cooking method represents the way baked beans attatheirthe sweet and smoky taste.
3. What to add to baked beans?
A.Manyy ingredients can be added to beans that have been baked to add flavor. Typical additions are onions, garlic, brown sugar, molasses, mustard, barbecue sauce, and spices such as paprika or black pepper. A smoked sausage or bacon will be good to give it a smoky flavor. Bell pepper or carrots can also be added to give more texture and nutrients.
4. What is the best way to eat baked beans?
A. It is a dish of baked beans that are usually served hot. They go well with grilled foods, toasts, rice, or potatoes. A lot of people take baked beans as a breakfast dish with bread or egg,s or as a barbecue dish. They are tasty and wise, and this is the reason that they can be used on informal occasions as well as any other special event.
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.