Baked Beans Recipe is a favorite comfort food classic, nourishing with its rich, sweet, and bundled taste and heart. Typically built with the Navy or Pinto Beans, which are gradually boiled in a tomato-based sauce, which is delicious with brown sugar, jaggery, mustard, and smoked bacon or ham, cooked beans provide the correct balance of sweetness and depth.
This traditional cuisine has long been predominant in barbecue, potlucks, and family functions, which makes beautiful pairing with grilled meat, cornbread, or choleba. Whether it is low and slow in the oven or ready quickly in the cooker, ripe beans develop a thick, luscious sauce that sticks to every bite.
Homemade cooked beans are easy to adapt with spices, chillies, or even maple syrup for a unique twist. Hot, comfortable, and deeply satisfying, baked beans catch the essence of the home-ripened goodness, providing an indifferent taste that stands the test of time.
Baked Beans Recipe
Baked Beans Recipe
Equipment
- Large mixing bowl
- Dutch oven or oven-safe baking dish
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 3 cups cooked navy beans (or 2 cans, drained and rinsed)
- 4 slices bacon, chopped
- 1 small onion, finely chopped
- ½ cup ketchup
- ¼ cup molasses
- ¼ cup brown sugar
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 cup water
Instructions
- Preheat your oven at 325 ° F (160 ° C).
- In a pan on medium heat, cook the chopped bacon until it becomes a little crisp. Add chopped onion and step until about 3-4 minutes it is transcendent.
- In a large mixing bowl, mix ripe Navy beans, cooked bacon and onion, ketchup, jaggery, brown sugar, mustard, warsesterushare sauce, smoked pepper, salt, pepper and water. Stir well to mix.
- Transfer the mixture to an Dutch oven or an oven-safe baking dish.
- Cover with a lid or foil and bake in a pre -heated oven for 2 hours.
- Remove the cover and continue baking for another 30 minutes, until the sauce is thick and bubbly.
- Allow the cooked beans rest for 10 minutes before serving to allow the flavor to settle.
- Serve hot as a side dish with grilled meat, toast or eggs.
Flavour Profile of Baked Beans Recipe
- Sweetness: Brown sugar, jaggery, or sometimes derived from maple syrup. Makes deep, caramel-like background notes.
- Tangy acidity: Often a splash of ketchup, tomato sauce, or vinegar. Balances the sweetness with a subtle sour edge.
- Smoking: Smokes are provided by bacon, ham, or even smoked pepper. A rustic campfire adds a fire-inspired aroma and taste.
- Umami prosperity: Sixthly, with a slow tomato base from slow-drained beans. Hardik satisfies the mouth, satisfies the mouthful.
- Mud to bean taste: Navy or Pinto Beans bring a creamy, soil base. Absorb the taste beautifully from the sauce.
- Spices: Mustard powder or prepared mustard is often included for microscopic acuity. Black pepper, onion, and garlic for aromatic depth.
- Salt: Increases and balances sweet elements. Fine comes from meat, salt, and spice.
- Relaxed warmth: Overall, the slow -ripe tastes melted into a warm, indifferent, homestay profile. Baked beans make the last side dish for barbecue and classic comfort food.
Baked Beans Recipe Nutrition & Calories
| Nutrient | Amount (per 1 cup serving) |
|---|---|
| Calories | ~290 kcal |
| Carbohydrates | 54 g |
| Dietary Fiber | 12 g |
| Sugars | 16 g |
| Protein | 12 g |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 5 mg |
| Sodium | 700 mg (varies depending on recipe) |
| Potassium | 800 mg |
| Iron | 20% DV |
| Calcium | 8% DV |
| Vitamin C | 10% DV |
| Vitamin A | 4% DV |
