Angel Food Cake Recipe | Light & Fluffy Dessert

Angel Food Cake Recipe is a cake that looks light and fluffy like clouds. As soon as you hear its name, it seems that it is not like angel cake, it is special because egg white is used a lot in it. And no butter or oil is added to it. That is why it is very light, sponge-like, and soft to eat. It tastes sweet and soft, and is very delicious to eat. Children and adults alike eat it with great fondness.

You can eat it like this or make it even more delicious by adding fresh fruits, strawberries, whipped cream or chocolate sauce on top. Every bite of it feels like you are eating a cloud full of sweetness. If you ever want a light, healthy, and delicious dessert, then Angel Food Cake is the perfect choice. It is perfect for parties, birthdays, or to satisfy your sweet cravings at home.

Angel Food Cake Recipe

Angel Food Cake Recipe

Angel Food Cake is a heavenly, light air dessert that is dear to its fluffy texture and subtle sweetness. Mainly the whipped egg is made of whiteness, sugar and flour, this cake has no fat - there is no butter or oil - a delicate, result in spongy serb which is perfect for pairing fresh berries and whipped creams. In the 19th century America, this simple yet elegant cake remains a favorite for hot weather ceremony, birthday and light disaster. Whether you are hosting a summer gathering or craving for crime-free treatment, this angel food cake recipe provides a beautiful long, cloud-like cake that is as delightful to eat as it is for food. With a little patience and correct technique, you can easily make this amazing dessert at home.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

1 hour hr

Total Time 1 hour hr 35 minutes mins

Course Dessert

Cuisine American

Servings 12 Slices

Calories 140 kcal

Equipment

• 10-inch ungreased tube pan (Angel Food Cake pan)
• Electric mixer or stand mixer
• Sifter
• Rubber spatula
• Cooling rack

Ingredients

  

• 12 large egg whites, at room temperature
• 1½ tsp cream of tartar
• 1½ cups granulated sugar (divided)
• 1 cup cake flour (sifted)
• 1 tsp vanilla extract
• ¼ tsp almond extract (optional)
• ¼ tsp salt

Instructions

 

• Preheat the oven at 350 ° F (175 ° C). Do not lubricate the pan.
• Dough with ½ cup sugar. Repeat 3 times and set it aside.
• In a large bowl, defeated egg white at medium speed to foam.
• Add tartar and salt cream. Continue beating in the form of soft peaks.
• Gently add the remaining 1 cup sugar, 2 tablespoons at a time, until hard, shiny peaks.
• Defeated Vanilla and almond extracts.
• Slowly bend the flour mixture into the batches using a spatula, be careful to defile the egg white.
• Put the batsman into an uncontrolled tube pan. Smooth the top with a spatula.
• Bake for 35–40 minutes, or until the top turns golden on the top and springs back when touched.
• Reverse the pan on a bottle or cooling rack. Allow the cake to cool down (about 1 hour).
• Run a knife around the edges to release. If desired, serve with slices and berries or whipped creams.

Keyword Angel Food Cake Recipe

Flavour Profile of Angel Food Cake Recipe

• Light and ventilated: The most specific quality – an incredibly light, fluffy texture that almost melts in your mouth, thanks to whipped egg white.
• Light to sweet: The cake is gently sweet with sugar, providing a clean, delicate sweetness that is not very heavy to pair with fruit or topping.
• Vanilla-Farward: Classic recipes use vanilla extracts, lending a fragrant, floral vanilla note that complements the subtle taste of the cake.
• Egg Undertone: Whipped egg whiteness contributes to a light egg note that balances the sweetness without tasting the egg.
• Slight toasted external crust: The outer layer of the cake has a slightly golden-brown, sugary from the micro-caramelized notes, with a slightly crisp texture.
• Soft and moist interior: The inner piece is tender, soft, and springy, despite being fat-free (no butter or oil) offers a moist mouthfeel.
• Neutral base for pairing: Gentle, balanced flavor makes it an ideal canvas for topping -beeries, whipped creams, lemon curd, chocolate sauce, or fruit compot.
• Fresh and clean finish: Each bite leaves a clean, refreshing finish on the palate, making it perfect for a hot weather dessert or light food.
• Subtle fragrant: Depending on the recipe variations, citrus gestures (lemon or orange) or almond extracts can be included to illuminate the flavor profile.

Angel Food Cake Recipe Nutrition & Calories

Megan