A BBQ chicken recipe should be one for summer cookouts, sports days, and easy weeknight dinners. This delicious dish features a smokey, tender chicken with tangy barbecue sauce, juicy chicken, which caramelizes beautifully on the grill, in the oven, or in a slow cooker.
Whether you like bone-in thighs, drumsticks, feathers, or boneless breasts, the right BBQ sauce-wheel store-bottle, or the best homemade comes out in the best. Classic materials such as garlic, brown sugar, paprika, and vinegar combine to create a signature taste that is sweet and smoky in color. Serve your BBQ chicken with sides like Coleslaw, baked beans, or corn, or full, comfortable food on the cob.

You can also cut the chicken and use it in sandwiches, wraps, or salads. This BBQ chicken recipe is versatile, easy to prepare, and always delicious. Perfect for both novice and experienced cooks, it captures the bold flavor of the backyard barbecue in every bite.
BBQ Chicken Recipe

BBQ Chicken Recipe
Equipment
- Grill or oven
- Mixing bowl
- Basting brush
- Tongs
- Meat thermometer (optional)
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1 tsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
Instructions
- Grill for medium-high heat (or preheat the oven at 400 ° F/200 ° C).
- Season the chicken with olive oil, garlic powder, smoked paprika, salt and pepper.
- The grill or bake chicken reaches 5-6 minutes per side, or until the internal temperature reaches 165 ° F (75 ° C).
- Brush generously with BBQ sauce in the last 2-3 minutes of cooking.
- Remove from heat and relax for 5 minutes before serving.
- Serve additional BBQ sauce and with your favorite sides.
Notes
Flavour Profile of BBQ Chicken Recipe
- Smokey and Char-Grilled: One of the defined tastes, especially when grilled or smoked – BBQ chicken, is a rich, smoky essence with open flames, wooden chips, or smoky spices.
- Sweet and tangling sauce: Barbecue sauce typically balances brown sugar, honey, or molasses with vinegar or sour, offering a sweet-tart contrast that carries the carination during cooking.
- Suddenly and Umami-rich: With ingredients such as tomato paste, warsesterushire sauce, soy sauce, or garlic powder, BBQ chicken has a deep ugly taste that satisfies the charming crawings.
- Spicy kick (optional): Recipes, hot sauce, keene, chili flakes, or chipatal chili can be added to heat – from mild heat to bold spicness.
- Sticky and carmelized external: The sugars in the sauce carries on the surface of the chicken during grilling or baking, forming a sticky, shiny coating, which is full of concentrated taste.
- Tender and juicy inside: Appropriately cooked BBQ chicken remains moist and gentle, provides a satisfactory, delicious cutting that is contrary to the crisp or sticky exterior.
- Garlic and Papery Notes: Garlic powder, onion powder, and black pepper are often part of a dry rub or marinade, adding fragrant heat and a chili depth.
- Acid and balanced: The sauce contributes to a sharp acidic note like apple cider vinegar, lemon juice, or mustard that balances the prosperity of meat.
- Smoke-sweet harmony: The best BBQ chicken creates an ideal balance between smoky, sweet, tangy, and charming, making it bold but not heavy.
- Relaxation and congestive: Overall, BBQ Chicken has an indifferent, hearty taste profile that appeals to a wide range of palate, which makes it a favorite for meetings and family food.
BBQ Chicken Recipe Nutrition & Calories
Nutrient | Amount per Serving |
---|---|
Calories | 280 kcal |
Protein | 32 g |
Total Fat | 8 g |
Saturated Fat | 2 g |
Carbohydrates | 15 g |
Fiber | 0 g |
Net Carbs | 15 g |
Sugar | 13 g |
Cholesterol | 85 mg |
Sodium | 500 mg |