Puppy Chow Recipe – also known as sloppy friends – is an unmistakable sweet snack made of melted chocolate, peanut butter, and crispy rice coated in butter, then generously dusted with powdered sugar. Despite its name, it is only for humans, and its fickle monkey has got it for dog food with its equality. It is wildly popular for no-bake treats, holidays, and accidental chewing, especially among children and chocolate lovers. Its crisp texture and sweet-greasy taste combine to make it delicious. The puppy chow is incredibly easy to make with only a few materials and is highly adapable for special occasions – Nutella variety, white chocolate, or festive sprinkles.

It stores well in airtight containers and travels perfectly for road trips or gift bags. Whether it is served in large bowls in meetings or packed in a lunchbox for a sweet surprise, the puppy chow brings indifferent rest and a fun, homemade touch to any snack table.

Puppy Chow Recipe

Puppy Chow Recipe

Puppy Chow, also known as dirty friends, is a dear no-no-bock snack made of melted chocolate, peanut butter and powder sugar mixed with sugar coated rice grains. Despite its fickle name, this treatment is only for humans - the perfect for parties, holidays or comfortable movie nights. Puppy Chow's sweet crunch is good addictive, which provides a correct balance of creamy, chocolate prosperity with a light sugars coating. Easy to whip in minutes and simply require a handful of material, this classic snack is an indifferent favorite between children and adults. Great to give gifts too!

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Prep Time 10

Cook Time 10

Total Time 28

Course Dessert, Snack

Cuisine American

Servings 12 people

Calories 210 kcal

Equipment

Large mixing bowl
Microwave-safe bowl
Spoon or spatula
Gallon-size zip-top bag (optional for coating)
Baking sheet (for cooling)

Ingredients

9 cups crispy rice cereal (like Chex)
1 cup semisweet chocolate chips
½ cup creamy peanut butter
¼ cup unsalted butter
1 tsp vanilla extract
1½ cups powdered sugar

Instructions

Melted: In a microwave-safe bowl, add chocolate chips, peanut butter and butter. Microwave in intervals of 30-second, stirring in the middle, until smooth. Stir in vanilla extracts
Coat: Pour grains in a large mixture bowl. The drizzle melts the chocolate mixture over the grain and gently bend with a spatula until even coated.
Dust: Add coated grains to zip-top bags or large containers. Add powder sugar and shake until every piece is coated well.
Cool: To cool the puppy chow on a baking sheet and set for about 10 minutes.
Serve or store: Instantly or store in airtight container for a week.

Keyword Puppy Chow Recipe

Flavour Profile of Puppy Chow Recipe

Sweet: The powder sugar coating gives a clear sweetness to the puppy chow which is the most prominent taste. It balances the prosperity of chocolate and peanut butter.
Chocolate: Melted semisweet chocolate chips add deep, bhogi cocoa notes that make each bite rich and satisfactory.
Walnut: Creamy peanut butter introduces a warm, roasted nutritional that fully complements the chocolate and adds a charming undertone to the sweetness.
Butter: A small amount of butter in the mixture gives it a smooth, velvety texture and helps coat the chocolate-pean butter mixture equally.
Vanilla: Vanilla extract adds a subtle fragrant sweetness and depth, enhancing the taste of both chocolate and peanut butter.
Crunchy texture: Crispy rice grain saves a light, airy crunch that is well contracted with a soft coating of chocolate and powder sugar.
Melted-in-mouth finish: Once coated and set, the outer layer of sugar-dust offers a delicate, powdery mouthfeel that quickly gives way to creamy, chocolate.
Slightly salty venture: Natural salt from peanut butter and butter cuts through the natural salt sweetness, providing a balanced bite.