Thanksgiving Brunch Ideas – Thanksgiving morning is the idealize time to gather family and friends over a healthy, happy brunch, some time just a huge supper. Thanksgiving Brunch Thoughts mix the flavors of drop with cozy, comforting dishes that everybody will cherish.
Think pumpkin-spiced waffles, maple-glazed bacon, sweet potato hash, and cranberry biscuits. A brunch spread can be both basic and fulfilling, advertising a loose beginning to an active day of celebrations.

Including regular stylistic layout like harvest time clears out, scaled-down pumpkins, and a warm color palette makes an inviting air that captures the soul of appreciation and fellowship.
Thanksgiving Brunch Ideas

Savory Thanksgiving Brunch Ideas
- Sweet Potato Breakfast Hash
- Butternut Squash and Sage Frittata
- Turkey and Cranberry Sliders
- Pumpkin Spice Bagels with Cream Cheese
- Mushroom and Gruyère Quiche
- Roasted Brussels Sprouts with Pancetta
- Cheddar and Chive Biscuits
- Maple-Glazed Bacon Twists
- Cranberry Walnut Goat Cheese Salad
- Cornbread Muffins
- Apple and Sausage Stuffed Mini Peppers
- Herb and Cheese Scones
- Sweet Potato and Black Bean Tacos
- Spinach and Mushroom Strata
- Roasted Vegetable Flatbreads
- Savory Pumpkin Scones
- Baked Eggs in Acorn Squash
- Turkey Bacon Breakfast Burritos
- Cheesy Grits with Roasted Vegetables
- Caramelized Onion and Apple Tart
- Butternut Squash Crostini
- Potato and Leek Frittata
- Mini Thanksgiving Leftover Pies
- Savory Herb Monkey Bread
- Zucchini and Cheddar Muffins
Sweet Thanksgiving Brunch Ideas
- Pumpkin Cinnamon Rolls
- Maple Pecan Sticky Buns
- Apple Cider Donuts
- Pumpkin Bread with Cream Cheese Frosting
- Cranberry Orange Muffins
- Sweet Potato Pancakes with Maple Butter
- Cinnamon Apple French Toast Bake
- Pumpkin Cheesecake Bars
- Pecan Pie Bites
- Spiced Carrot Muffins
- Cranberry Apple Crisp
- Chocolate Pumpkin Muffins
- Pear and Almond Tart
- Maple Glazed Donut Holes
- Cinnamon Sugar Baked Apples
- Pumpkin Scones with Maple Glaze
- Mini Pumpkin Pies
- Apple Pie Oatmeal Cups
- Chai-Spiced Banana Bread
- Caramel Apple Hand Pies
- Brown Butter Pumpkin Blondies
- Sweet Corn Pudding
- Pecan Cinnamon Rolls
- Cranberry Scones
- White Chocolate Cranberry Cookies
Recipe
1. Sweet Potato Breakfast Hash Recipe
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 1/2 cup spinach, chopped
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 4 eggs (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions:
- Warm olive oil in a huge skillet over medium warm.
- Include diced sweet potatoes and cook for approximately 10 minutes, blending every so often until delicate.
- Include the chime pepper and onion, cooking for another 5-7 minutes.
- Blend in spinach, paprika, salt, and pepper, and cook for 1-2 minutes until shriveled.
- In case you craved, cook eggs in an isolated skillet and put them on best of the hash.
- Embellish with new parsley and serve..
2. Butternut Squash and Sage Frittata Recipe
Ingredients:
- 1 small butternut squash, peeled and diced
- 6 large eggs
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh sage leaves, chopped
- 1/2 cup red onion, diced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat the stove to 375°F (190°C).
- Warm olive oil in a skillet over medium warm, at that point include butternut squash and ruddy onion. Cook for almost 10 minutes until the squash is tender.
- In a bowl, whisk together eggs, whipping cream, Parmesan, sage, salt, and pepper.
- Pour the egg blend over the cooked squash and onion in the skillet.
- Place the skillet in the broiler and prepare for 15-20 minutes until set. Serve warm.
3. Turkey and Cranberry Sliders Recipe
Ingredients:
- 12 slider buns
- 1 lb ground turkey
- 1/2 cup cranberry sauce
- 12 slices of cheddar cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
- Preheat the stove to 350°F (175°C).
- Season ground turkey with salt and pepper, at that point frame into little patties to fit the slider buns.
- Warm olive oil in a skillet over medium warm and cook the turkey patties for around 4-5 minutes on each side.
- Put the cooked patties on the slider buns, beat with cranberry sauce and a slice of cheddar cheese.
- Put the sliders on a heating sheet and heat for 5-7 minutes until the cheese is dissolved. Serve warm.
4. Pumpkin Spice Bagels with Cream Cheese Recipe
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup canned pumpkin
- 1 tbsp pumpkin spice
- 1 tsp cinnamon
- 1 tsp yeast
- 1 tbsp sugar
- 3/4 cup warm water
- 1/2 tsp salt
- Cream cheese, for spreading
Instructions:
- In a bowl, blend warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly.
- Blend in flour, pumpkin, pumpkin flavor, cinnamon, and salt. Work until batter shapes.
- Let the batter rise for 1 hour.
- Preheat the stove to 375°F (190°C). Isolate the batter into 6-8 parcels and shape into bagels.
- Bubble each bagel in water for 2 minutes, at that point put them on a preparing sheet.
- Heat for 20-25 minutes until brilliant. Let cool, at that point spread with cream cheese and serve.
5. Mushroom and Gruyère Quiche Recipe
Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 cup mushrooms, sliced
- 1/2 cup Gruyère cheese, shredded
- 1/2 cup heavy cream
- 3 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
- Preheat broiler to 375°F (190°C).
- Warm olive oil in a skillet over medium warm. Include mushrooms and cook for 5-7 minutes until relaxed.
- In a bowl, whisk together eggs, whipping cream, drain, salt, and pepper.
- Put the cooked mushrooms and Gruyère cheese within the pie shell.
- Pour the egg blend over the mushrooms and cheese.
- Prepare for 30-35 minutes until set and brilliant on beat. Serve warm.
6. Roasted Brussels Sprouts with Pancetta Recipe
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 4 oz pancetta, diced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp balsamic vinegar (optional)
Instructions:
- Preheat broiler to 400°F (200°C).
- Hurl Brussels grows with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a prepared sheet and best with diced pancetta.
- Cook for 20-25 minutes, mixing midway through, until firm and brilliant.
- Sprinkle with balsamic vinegar some time recently serving, on the off chance that wanted.
7. Cheddar and Chive Biscuits Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup milk
Instructions:
- Preheat the oven to 425°F (220°C).
- In an expansive bowl, combine flour, baking powder, and salt.
- Cut within the cold butter until the blend takes after coarse crumbs.
- Mix the cheddar cheese and chives.
- Include the drain and mix until fair combined.
- Drop spoonfuls of mixture onto a prepared sheet and heat for 12-15 minutes until golden. Serve warm.
8. Maple-Glazed Bacon Twists Recipe
Ingredients:
- 12 slices bof acon
- 1/4 cup maple syrup
- 1 tbsp brown sugar
- 1/2 tsp black pepper
Instructions:
- Preheat the stove to 375°F (190°C).
- Turn each cut of bacon and put it on a heating sheet.
- In a little bowl, blend maple syrup, brown sugar, and dark pepper.
- Brush the maple coat over the bacon turns.
- Heat for 20-25 minutes until firm and caramelized. Serve warm.
9. Cranberry Walnut Goat Cheese Salad Recipe
Ingredients:
- 4 cups mixed greens
- 1/2 cup dried cranberries
- 1/2 cup walnuts, toasted
- 4 oz goat cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions:
- In a huge bowl, toss together blended greens, cranberries, walnuts, and goat cheese.
- Sprinkle with balsamic vinaigrette fair some time recently serving.
10. Cornbread Muffins Recipe
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup melted butter
- 2 large eggs
Instructions:
- Preheat broiler to 375°F (190°C) and oil a biscuit tin.
- In a bowl, blend cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the flour, softened butter, and eggs.
- Include damp fixings to dry fixings and blend until fair combined.
- Spoon batter into biscuit tin and prepare for 15-20 minutes until golden. Serve warm.

Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.