Turkey Soup Ideas – Turkey soup is a very tasty and healthy dish that we make from turkey meat. Turkey is a white meat that does not have much fat, hence it is very good for staying healthy. The method of making this soup is very simple, and we add different vegetables, spices, and pieces of turkey to it. Turkey soup is especially liked in cold weather, because it warms the body and fills it with energy. You do not have to work very hard to make this soup,
Turkey Soup Ideas
Classic Turkey Soup Ideas
- Classic Turkey Noodle Soup
- Traditional Turkey and Rice Soup
- Homestyle Turkey Vegetable Soup
- Turkey and Barley Soup
- Simple Turkey Broth Soup
- Turkey and Potato Soup
- Turkey and Wild Rice Soup
- Turkey and Mushroom Soup
- Turkey Alphabet Soup (for kids!)
- Turkey and Lentil Soup
Creamy Turkey Soups
- Creamy Turkey and Corn Soup
- Turkey and Broccoli Cheddar Soup
- Creamy Turkey and Cauliflower Soup
- Creamy Turkey and Spinach Soup
- Turkey Alfredo Soup
- Creamy Turkey Tortellini Soup
- Coconut Cream Turkey Soup
- Creamy Turkey and Mushroom Chowder
- Creamy Turkey Poblano Soup
- Creamy Buffalo Turkey Soup
Turkey Chili & Hearty Stew-Style Soups
- White Turkey Chili
- Turkey Taco Soup
- Spicy Turkey and Bean Stew
- Turkey Black Bean Soup
- Turkey Sweet Potato Chili
- Southwest Turkey Soup
- Cajun Turkey and Sausage Soup
- Smoky Turkey and Tomato Stew
- Turkey and Roasted Red Pepper Soup
- Turkey and Pinto Bean Soup
Healthy & Light Turkey Soups
- Turkey Detox Soup (with lemon & greens)
- Low-Carb Turkey Zoodle Soup
- Paleo Turkey and Vegetable Soup
- Keto Turkey and Cauliflower Rice Soup
- Turkey and Cabbage Soup
- Mediterranean Turkey and Chickpea Soup
- Turkey and Spinach Power Soup
- Whole30 Turkey Vegetable Soup
- Turmeric Ginger Turkey Soup
- Turkey and Quinoa Healthy Soup
Global-Inspired Turkey Soups
- Turkey Tortilla Soup (Mexican-style)
- Thai Turkey Coconut Soup
- Italian Turkey Meatball Soup
- Greek Lemon Turkey Soup (Avgolemono style)
- Indian-Spiced Turkey Curry Soup
- Vietnamese Turkey Pho
- Moroccan Turkey and Lentil Soup
- Caribbean Turkey Pepper Pot
- Korean Turkey and Kimchi Soup
- French Turkey and Vegetable Potage
Comfort Food Turkey Soups
- Turkey and Stuffing Soup
- Turkey Pot Pie Soup
- Turkey Mac and Cheese Soup
- Turkey Cranberry Wild Rice Soup
- Thanksgiving Leftovers Soup
- Turkey and Dumplings Soup
- Turkey Shepherd’s Pie Soup
- Loaded Baked Potato Turkey Soup
- Turkey Bacon and Corn Chowder
- Turkey Gravy Soup (for super-rich leftovers)
Recipe
1. Classic Turkey Noodle Soup Recipe
Ingredients:
- 2 cups cooked turkey, shredded
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 6 cups turkey or chicken broth
- 2 cups egg noodles
- 1 tbsp butter
- Salt, pepper, thyme
Instructions:
- Melt butter and sauté the onions, carrots, and celery until they’re soft.
- Next, add the broth and turkey and bring the mixture to a simmer.
- Then stir in the noodles and cook until they are tender.
- Season with salt, pepper, and thyme.
2. Traditional Turkey and Rice Soup Recipe
Ingredients:
- 2 cups cooked turkey, diced
- 1 small onion, chopped
- 2 carrots, diced
- 1/2 cup uncooked white rice
- 6 cups turkey broth
- 2 tbsp olive oil
- Salt, pepper, parsley
Instructions:
- Heat oil and sauté onion and carrots.
- Add the broth and rice; simmer until rice is cooked.
- Stir in turkey and parsley, season, and heat through.
3. Homestyle Turkey Vegetable Soup Recipe
Ingredients:
- 2 cups cooked turkey, shredded
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup green beans, chopped
- 1 can of diced tomatoes
- 6 cups turkey broth
- Salt, pepper, oregano
Instructions:
- Sauté onion, carrots, and celery.
- Add broth, green beans, and tomatoes; simmer.
- Stir in turkey; cook until vegetables are tender.
4. Turkey and Barley Soup Recipe
Ingredients:
- 2 cups cooked turkey, chopped
- 1 small onion, diced
- 2 carrots, diced
- 1/2 cup pearl barley
- 6 cups turkey broth
- 1 tbsp butter
- Thyme, salt, and pepper
Instructions:
- Melt butter; cook onions and carrots until soft.
- Add broth and barley and simmer for 30 minutes.
- Add the turkey and seasonings; cook for 10 minutes.
5. Simple Turkey Broth Soup Recipe
Ingredients:
- 6 cups turkey broth
- 2 cups cooked turkey, shredded
- 2 carrots, sliced
- 1 celery stalk, sliced
- Salt, pepper, and parsley
Instructions:
- Bring the broth to a simmer.
- Add the turkey, carrots, and celery.
- Simmer until the vegetables are tender.
- Season and garnish with parsley.
6. Turkey and Potato Soup Recipe
Ingredients:
- 2 cups cooked turkey, cubed
- 2 medium potatoes, diced
- 1 small onion, chopped
- 6 cups turkey broth
- 1 tbsp butter
- Salt, pepper, thyme
Instructions:
- Melt butter, and cook onions until soft.
- Add in broth and potatoes, and simmer until tender.
- Stir in the turkey, seasonings, and heat through.
7. Turkey and Wild Rice Soup Recipe
Ingredients:
- 2 cups cooked turkey, diced
- 1/2 cup wild rice
- 1 small onion, diced
- 2 carrots, diced
- 6 cups turkey broth
- 1/2 cup heavy cream (optional)
- Salt and pepper
Instructions:
- Cook the onion and carrots.
- Add broth and wild rice; simmer until rice is tender.
- Stir in turkey and cream (if using). Season and serve.
8. Turkey and Mushroom Soup Recipe
Ingredients:
- 2 cups cooked turkey, shredded
- 2 cups mushrooms, sliced
- 1 small onion, diced
- 6 cups turkey broth
- 1 tbsp olive oil
- Thyme, salt, and pepper
Instructions:
- Sauté mushrooms and onion in oil.
- Add broth and turkey; simmer 10 minutes.
- Season with thyme, salt, and pepper.
9. Turkey Alphabet Soup (for kids) Recipe
Ingredients:
- 2 cups cooked turkey, shredded
- 1/2 cup alphabet pasta
- 1 small carrot, diced
- 1 celery stalk, diced
- 6 cups turkey broth
- Salt and pepper
Instructions:
- Bring broth to a boil.
- Add carrots, celery, and pasta.
- Simmer until pasta is tender.
- Stir in turkey; season and serve.
10. Turkey and Lentil Soup Recipe
Ingredients:
- 2 cups cooked turkey, chopped
- 1 cup red or green lentils, rinsed
- 1 onion, diced
- 2 carrots, diced
- 6 cups turkey broth
- 1 tsp cumin
- Salt and pepper
Instructions:
- Sauté the onion and carrots.
- Add broth and lentils; simmer until lentils are soft.
- Stir in the turkey and cumin. Season to taste.
11. Creamy Turkey and Corn Soup Recipe

Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken or turkey broth
- 2 cups cooked turkey, shredded or diced
- 2 cups corn kernels (fresh, canned, or frozen)
- 1 cup diced carrots
- 1 cup diced potatoes (optional for thickness)
- 1 cup heavy cream or half-and-half
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Cook aromatic: In a large pot, heat butter and olive oil on medium heat. Add chopped onion and garlic. Silence for 3-4 minutes until soft and fragrant.
- Thick with flour: Sprinkle flour on the onion mixture. Stir well for 1 minute to remove the taste of raw flour.
- Add broth and vegetables: To avoid lumps, add gently to chicken or turkey broth. Carrots, potatoes (if used), and corn. To make
- a soft boil, then reduce the boil for 12–15 minutes until the vegetables are tender.
- Add turkey and cream: stir in chopped turkey, thyme, real, and pepper. Pour into the cream and let it boil for another 5 minutes, sometimes stirring.
- To serve: Creamy soup in a bowl. Garnish with fresh parsley or chives. Serve hot with crusty bread or crackers.

Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.