Sugar Cookie Recipe is such a sweet and tasty cookie that it becomes everyone’s favourite. Hearing its name brings to mind a picture of sweet taste and aroma. These cookies are slightly crispy from outside and soft from the inside, which both children and adults eat with great pleasure. You don’t need a lot of ingredients to make them – just a little sugar, flour, butter, and love. Whether it’s school tiffin, a birthday party, or just a craving for something sweet with tea at home, sugar cookies make every occasion special.
You can make these cookies even more fun by decorating them however you like, like adding colorful icing, glitter sprinkles, or chocolate chips. These cookies are so amazing that everyone, young and old, eats them with great pleasure. You can also enjoy eating these cookies with your guests or friends. Sugar Cookie Recipe is given below
Sugar Cookie Recipe
Sugar Cookie Recipe
Equipment
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Rolling Pin
- Baking sheet
- Parchment paper
- Cookie cutters
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1½ vanilla extract
- Optional: icing, sprinkles for decoration
Instructions
- In a bowl, mix flour, baking powder and salt together.
- In a large mixing bowl, cream the butter and sugar together to light and alcoholic (about 2-3 minutes).
- Beat in eggs and vanilla extracts.
- Gently mix in dry ingredients until a dough is made.
- Divide the dough into half, flatten into the disc, and wrap in plastic. Chill for at least 1 hour.
- Preheat the oven at 350 ° F (175 ° C). Line baking sheets with parchment paper.
- Roll the dough on a light flour surface for about and inch thickness. Cut into desired shapes.
- Place cookies on the prepared baking sheet.
- Bake 8-10 minutes or until the edges turn golden.
- Cool on the baking sheet for 5 minutes, then move to the wire rack to completely cool.
- Decorate and enjoy as desired!
Flavour Profile of Sugar Cookie Recipe
- Sweet and butter base: The foundation of a Chinese cookie is the balance of its sweetness and butter prosperity. The sugar provides a clean, pure sweetness, while the butter adds depth and a creamy, melted-in-mouth texture that pleasurably performs the penis.
- Delicate vanilla notes: A splash of vanilla extracts introduces subtle, aromatic heat that lifts the taste of the cookie and score. This adds a soft aromatic quality without dominating the palate, which makes the taste of the cookie “complete” and comfortable.
- Soft and crisp texture contrast: Chinese cookies usually have a soft, soft piece, with slightly crisp edges inside – this contrast adds a pleasant mouthfeel. Adjusting the bake time based on preference can either accelerate crispness or softness.
- Light carmelization: The edges develop a minor carmelization during baking, which creates unconscious toasts, walnut undertakings that balance the sweetness of the cookie and add complexity to each bite.
- Balanced sweetness: Although called “Chinese” cookies, they are not cloyingly sweet. The measured use of sugar allows butter and vanilla to shine, resulting in a well-rounded taste that is satisfactory on its own or with additional frosting.
- Neutral and adaptable: Light base tastes Chinese cookies to serve as an empty canvas for other taste accents. They form a stunning pairing with extracts such as decorative icing, sprinkles, zest, spices, or almonds or lemon, easily suited for various occasions.
- Relaxation and indifference: The familiar mixture of butter, sugar, and vanilla is a comfortable, homey sentiment that is often associated with childhood behavior and holiday traditions – it makes each bite emotionally as well as physically satisfying.
Sugar Cookie Recipe Nutrition & Calories
| Nutrient | Amount (per cookie) |
|---|---|
| Calories | 140 kcal |
| Total Fat | 7 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 70 mg |
| Total Carbohydrates | 18 g |
| Dietary Fiber | 0 g |
| Sugars | 10 g |
| Protein | 1.5 g |
| Vitamin A | 4% DV |
| Vitamin C | 0% DV |
| Calcium | 1% DV |
| Iron | 3% DV |
Megan Sheley is the passionate voice and creative force behind Clean Meal Recipes. With over 7 years of experience as a Food Blogger and Recipe Developer, Megan blends her love for wholesome food with her educational background in Public Health to create nutritious, delicious, and approachable recipes.